Traditional Bilona Method
Slow-crafted using traditional methods to preserve authentic taste and natural richness.
| Product Type | Himalayan Pahadi Cow Ghee |
|---|---|
| Ingredients | 100% Pure Cow Milk Fat |
| Source | Milk from Himalayan indigenous cows |
| Preparation Method | Traditional Bilona Method |
| Shelf Life | 1 Year (365 Days) |
| Storage | Store in a cool and dry place away from direct sunlight |
| Preservatives | None |
| Artificial Colors | None |
| Artificial Flavors | None |
| Country of Origin | India (Himalayan Region) |
Slow-crafted using traditional methods to preserve authentic taste and natural richness.
Made using milk sourced from naturally raised indigenous Himalayan cows.
Free from artificial preservatives, chemicals, colors, and synthetic ingredients.
Prepared in small batches while supporting local Himalayan farming communities.
Beneficiary, Palwa Village, Kibber Himachal Pradesh
Our ghee is prepared using milk sourced from indigenous Himalayan Pahadi cows traditionally associated with A2 characteristics.
We use traditional Bilona-style preparation methods to preserve taste and authenticity.
No. Himritva products contain no added preservatives or artificial additives.
Generally, ghee is commonly consumed across age groups. Individual dietary requirements may vary.
Store in a cool, dry place with the lid tightly closed.
Natural seasonal variations in cow feed and environment can result in slight changes in color and texture.